Nasi Goreng (The fried rice)
The fried rice is a food made of rice, stirred and fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper, and other spices, such as eggs, chicken, and crackers.
The fried rice is also known as the national dish of Indonesia. Indonesia's national cuisine knows no boundaries of social class. Fried rice can be enjoyed simply on the roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Fried Rice in the second rank in the top 50 food best in the world after the rendang. In Indonesia, there are several variants of the typical fried rice like petai fried rice, Java fried rice, salted fish fried rice or fried rice with full spices resembling curry paste or curry.
Keywords
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